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Sweet and Sour Meatloaf Recipe

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This recipe for Sweet and Sour Meatloaf is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, minced
12 saltine crackers, crushed
generous dash black pepper
1/2 tsp. salt
1 8-oz. can tomato sauce
2 eggs
2 tbsp. vinegar
1/4 tsp. dry mustard
2 tbsp. brown sugar
2/3 c. water
Directions:
Directions:
Preheat oven to 350º.

In a 9-inch pie plate or baking dish, thoroughly mix beef, minced onion, crushed crackers, pepper, salt, 1/2 c. tomato sauce, and eggs; form a round loaf.

Mix remaining tomato sauce, vinegar, mustard and brown sugar; pour over meat loaf; pour water around edge of meat loaf.

Bake one hour, or to desired doneness. Cut into serving slices; serve with sauce from pan
Number Of Servings:
Number Of Servings:
6--260 calories per serving
Personal Notes:
Personal Notes:
Mother (Shirley Ross) and I began making this while on a diet in the late 60's. We enjoyed it so much that it was the only meat loaf we made from then on (on a regular basis).

 

 

 

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