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Mama Turner's Tea Cakes Recipe

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This recipe for Mama Turner's Tea Cakes is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shorting
2 teaspoons Vanilla
2 eggs (Beaten)
2 1/2 cups sugar
1/4 teaspoon salt
1 cup buttermilk
1 heaping teaspoon baking soda
4 cups flour
Directions:
Directions:
Preheat oven at 400 degrees

In large bowl add baking soda and buttermilk.
Add salt, sugar, beaten eggs, shorting and vanilla and mix together.
Now mix the flour in a little at a time.
Roll dough mixture out (may want to add flour so that it does not stick) and cut into cookie shapes.
Cook at 400 degrees until the bottom is slightly brown.
Personal Notes:
Personal Notes:
This recipe is Annie Turner's. She is the Great Great Great Grandmother of Sulli, Jasper & Emery Knight. This recipe was given to Sulli, Jasper & Emery's Great Grandmother Carol Cagle when she got married.

 

 

 

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