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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Paul Newman Cake Recipe

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This recipe for Paul Newman Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
German Chocolate Cake Mix
1c. Chocolate Chips
1 jar Mrs.. Richards caramel butterscotch topping
1 can sweeten condensed milk
1 12 oz Cool Whip
Crushed Heath chips
Directions:
Directions:
Mix cake as directed on box
Bake for 10 minutes at temperature on cake box
Sprinkle Chocolate Chips on cake and bake for additional 20 minutes or until toothpick inserted comes out clean.
Poke holes in cake with end of wooden spoon
Pour butterscotch topping over cake
Pour Condensed milk over cake
Cool completely
Spread Cool Whip over Cake
Sprinkle Heath Chips on Top and Serve
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is a recipe I got from Grandma White, it is AWESOME!

 

 

 

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