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Pickled Salmon Recipe

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This recipe for Pickled Salmon is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sockeye Salmon (works best but can use other kind)
Sterile Jars
Sliced Onions (white)
Sliced Lemons
Peppers (Salad)

Spiced Vinegar:
1 qt white vinegar
1/2 cup whole mixed pickling spices
Directions:
Directions:
Salt Fish for 21 days in rock salt making sure pieces don't touch. Keep in cold place not refridge.
With skin on.

After 21 days cut off skin and cut into bite size pieces and rinse in cold water for about 4 hours.

Sterilize Jars and lids.

Boil Spiced vinegar for app. 20 minutes cool and strain.

Alternate - Fish, lemons, onions in jars cover with spiced vinegar and seal.

Put in cool place for 10 days and enjoy.

 

 

 

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