Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mum's Borscht, Version 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mum's Borscht, Version 2 is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups pinto beans
3 beets, cut in julienne strips
2 carrots
2 celery
1 onion
sausage (kielbasa or other similar type), cut in pieces
cabbage, shredded
1 tin tomatoes (the big size tin)
salt
1/2 and 1/2 cream (or sour cream)
Directions:
Directions:
Soak beans. Cook and drain.

Cover beets, carrots, celery and onion with water and cook until tender.

Add beans to vegetables in liquid.
Add sausage, cabbage, tomatoes.
Add salt and cream to taste.
Personal Notes:
Personal Notes:
This is also Mom's recipe, from Nanny. Guess this changed over the years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!