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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hearty Salmon Chowder Recipe

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This recipe for Hearty Salmon Chowder is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (1 1/2 oz/ 213 mL) salmon
2 tsp soft margarine or butter
1/2 cup each chopped onion and celery
1/4 cup chopped sweet green pepper
1 clove garlic, minced
3 cups diced potatoes
1 cup diced carrots
1 cup each chicken stock and water
1/2 tsp each coarse pepper and dill seed
1 cup diced zucchini
1 can (14 oz/ 285 mL) 2% evaporated milk
1 can (10 oz/ 284 mL) cream-style corn
pepper
1/2 cup chopped fresh parsely

Directions:
Directions:
Drain and flake salmon, reserving liquid.

In large nonstick saucepan, melt margarine over medium heat; cook onion, celery, green pepper and garlic, stirring often, for 5 minutes or until vegetables are tender.

Add potatoes, carrots, chicken stock, water, pepper and dill seed; bring to boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer, covered, for 5 minutes.

Add salmon, reserved liquid, evaporated milk, corn and pepper to taste. Cook over low heat just until heated through. Just before serving, add parsely.

 

 

 

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