"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Recipe

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This recipe for French Toast, by , is from The BMC-S Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, January 4, 2009


12 eggs (beaten)
1 tsp vanilla
1/2 C orange juice
1/2 - 1 tsp cinnamon
1/4 tsp grated nutmeg
confectioners sugar
maple syrup

1 large loaf of sourdough bread - 1" slices

Heat oil over medium heat
Mix ingredients together, except bread.
Coat each slice of bread with the mixture
Fry about 1-2 minutes on each side (until egg is cooked)
remove from oil, sprinkle with confectioners sugars. Serve immediately




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