Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttered Cornsticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttered Cornsticks is from The fariss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BAKE 10-12 MINUTES AT 450 DEGREES

4 TABLESPOONS BUTTER ( 1 CUBE)
2 CUPS BISQUICK
1 8 3/4 OZ CAN CREAM CORN
Directions:
Directions:
MELT BUTTER IN 9X12 BAKING PAN
IN MIXING BOWL, COMBINE BISQUICK AND CREAM CORN; STIR UNTIL SOFT DOUGH IS FORMED. KNEAD ON FLOURED SURFACE. ROLL INTO A 6X10 IN RECTANGLE, CUT INTO STRIPS. ROLL EACH STRIP IN THE MELTED BUTTER AS YOU PLACE IN PAN. BAKE UNTIL GOLDEN BROWN.
ENJOY!!
Number Of Servings:
Number Of Servings:
APPROX 20
Preparation Time:
Preparation Time:
30 MInutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!