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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Couscous Recipe

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This recipe for Mexican Couscous is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onions
2 cloves garlic
1 T. olive oil
1/2 tsp chili powder
1/2 tsp cumin
1 (14 oz.) can chicken or vegetable broth
1 cup corn
1 can rotel
2 T. fresh chopped cilantro
3/4 cup couscous
Directions:
Directions:
Saute onion and garlic in olive oil over medium heat until tender.
Stir in cumin and chili powder and cook for 1 additional minute
Add broth, corn, rotel and cilantro and bring to a boil.
Stir in couscous, cover and remove from heat.
Let stand for 5 minutes.
Fluff with fork before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a 'quick' side dish that is healthy and not too filling. I serve it with just about anything.

 

 

 

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