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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tomato Corn Casserole Recipe

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This recipe for Tomato Corn Casserole is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. chopped tomato
2 bacon strips, cut into squares
1/4 c. chopped onion
1/2 c. chopped green pepper
1 12 oz, can corn, drained
1/2 tsp sugar
1/2 tsp. salt
pepper
Directions:
Directions:
Preheat oven to 350º. Fry bacon until lightly brown. Remove from pan. Add peppers & onions. Cook until tender. Stir in sugar, cornstarch, salt, pepper & tomatoes. Cook 3-4 min. Stir in corn & crumbled bacon. Add to casserole. Bake covered 30 min.
Serves 4
Personal Notes:
Personal Notes:
Canned diced tomatoes may be used instead of fresh.

 

 

 

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