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Leek, Potato & Sausage Soup Recipe

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This recipe for Leek, Potato & Sausage Soup is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. cumin
1/2 tsp. caraway seed
1 large leek (2 1/2 cups)
6 tbs. butter
4 c. chicken broth
2 med. potatoes
1 lb. kielbasa
2 tbs. heavy cream
2 c. fresh spinach
Directions:
Directions:
Halve leeks lengthwise, wash well & cut into thin slices In dry saucepan, toast seeds. Stir 2-3 min. Transfer to plate. . In same pan, melt butter, add leeks and cook until soft. Stir in broth, potatoes and bring to boil. Simmer 20 min. Stir in seeds, kielbasa, spinach, cream, salt & pepper. Simmer 10 min.

 

 

 

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