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Lasagna with Spinach & Sun-dried Tomato Alfredo Sauce Recipe

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This recipe for Lasagna with Spinach & Sun-dried Tomato Alfredo Sauce, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Candy LaBree (Fireside Farm)
Added: Sunday, January 4, 2009


10 oz pkg. frozen chopped spinach
15 oz. ricotta cheese
1 lb. italian bulk sausage
17 oz. jar sun-dried tomato alfredo sauce
28 oz. basil marinara sauce
2 c. shredded mozzarella cheese
1/4 c. parm. cheese
2 eggs.

Thaw spinach & drain well squeezing out liquid.
Cook pasta according to directions.
Mix cheeses, eggs & spinach in bowl.
Brown sausage, breaking up pieces. Drain off fat & add marinara sauce. Place a small amount of sauce in the bottom of 9x13 (or lasagna pan). Add layer of noodles, top with cheese mixture & sauce. Repeat layers until all ingredients are gone. Cover with jar of sun-dried tomato alfredo sauce & cover. Bake 350 for 45 min. Remove cover & continue baking 15 min. until hot & bubbly. Let rest 15 min. before serving




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