Lasagna with Spinach & Sun-dried Tomato Alfredo Sauce Recipe

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This recipe for Lasagna with Spinach & Sun-dried Tomato Alfredo Sauce is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Pasta

Ingredients:	Ingredients: 10 oz pkg. frozen chopped spinach 15 oz. ricotta cheese 1 lb. italian bulk sausage 17 oz. jar sun-dried tomato alfredo sauce 28 oz. basil marinara sauce 2 c. shredded mozzarella cheese 1/4 c. parm. cheese 2 eggs.

Directions:	Directions: Thaw spinach & drain well squeezing out liquid. Cook pasta according to directions. Mix cheeses, eggs & spinach in bowl. Brown sausage, breaking up pieces. Drain off fat & add marinara sauce. Place a small amount of sauce in the bottom of 9x13 (or lasagna pan). Add layer of noodles, top with cheese mixture & sauce. Repeat layers until all ingredients are gone. Cover with jar of sun-dried tomato alfredo sauce & cover. Bake 350º for 45 min. Remove cover & continue baking 15 min. until hot & bubbly. Let rest 15 min. before serving

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Lasagna with Spinach & Sun-dried Tomato Alfredo Sauce Recipe

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