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Magic Lemon Icebox Cake Recipe

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This recipe for Magic Lemon Icebox Cake is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely crushed chocolate cookie crumbs (about 16 - 2 1/4" wafers)
6 tbsp. sugar
2 tbsp. butter, melted
2 eggs, separated
1 (15 oz. can) Eagle Brand Sweetened Condensed Milk
1 tbsp. grated lemon rind
1/2 c. Sunkist Lemon Juice
1/2 tsp. almond extract
Directions:
Directions:
Combine crumbs, 2 tbsp. of the sugar and butter. Press 1 cup of mixture on bottom and sides of buttered refrigerator tray; chill. Reserve remaining crumbs for top. Beat egg yolks until thick; add condensed milk. Add rind, juice, almond extract, and stir until thick. Beat egg whites; gradually add remaining sugar and beat until stiff. Fold into condensed milk lemon mixture. Pour into tray. Top with crumbs. Freeze until firm, about 4 to 6 hours.

 

 

 

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