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Baked Hash Browns Recipe

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This recipe for Baked Hash Browns, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Katie Kinder
Added: Saturday, January 3, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns, thawed
¼ cup + 4 T margarine
1 pint sour cream
½ cup chopped onion
1 can cream of chicken soup
2 cup shredded cheese
Salt and pepper
1 cup crushed corn flakes
Directions:
Directions:
Melt ¼ cup margarine, mix in potatoes set aside
Combine sour cream, onions, soup and cheese, then mix with potatoes
Melt 4 T margarine and mix with cornflakes and sprinkle over potatoes
Bake in 350 for 35-40 minutes or until brown and bubbly

 

 

 

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