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Baked Hash Browns Recipe

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This recipe for Baked Hash Browns, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Kinder
Added: Saturday, January 3, 2009


2 lb frozen hash browns, thawed
cup + 4 T margarine
1 pint sour cream
cup chopped onion
1 can cream of chicken soup
2 cup shredded cheese
Salt and pepper
1 cup crushed corn flakes

Melt cup margarine, mix in potatoes set aside
Combine sour cream, onions, soup and cheese, then mix with potatoes
Melt 4 T margarine and mix with cornflakes and sprinkle over potatoes
Bake in 350 for 35-40 minutes or until brown and bubbly




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