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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smoked Salmon Cherry Tomatoes Recipe

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This recipe for Smoked Salmon Cherry Tomatoes is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 cherry tomatoes
3 oz. smoked salmon, finely chopped
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
Salt and Pepper to taste
1 pkg (3 oz.) cream cheese, softened
1 tsp. milk
Fresh dill sprigs
Directions:
Directions:
1. Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine the salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes.

2. In a small mixing bowl, beat the cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.

These festive bites are a showstopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers look elegant and they are convenient because you can prepare them ahead of time.

 

 

 

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