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Triple Chocolatey Brownies Recipe

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This recipe for Triple Chocolatey Brownies is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c.flour
1/2 c. cocoa
1/2 tsp. salt
1 c. oil
4 eggs
2 tsp. vanilla

Filling:
1/2 c. butter, softened
1/2 c. brown sugar, packed
1/4 c. sugar
2 T. milk
1 tsp. vanilla
1 c. flour
1/2 c. mini chocolate chips

Glaze: 1 c. chocolate chips
1 T. shortening
Directions:
Directions:
For brownies: Combine flour, cocoa and salt. Add oil, eggs and vanilla. Blend on med. speed 3 minutes. Pour in greased 9x13 in. pan. Bake at 350º for 30 minutes. Cool completely.
For Filling: Cream butter and sugars together. Add milk and vanilla. Blend in flour til smooth and creamy. Fold in chocolate chips. Spread filling over cooled brownies. Refrigerate till firm.
For Glaze: Melt together chips and shortening, stir til smooth, then drizzle over top before serving.

 

 

 

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