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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1/2 cup diced red onion
1 15-oz can corn, drained
1 clove garlic, minced
1 tsp minced cilantro
1/4 cup olive oil
4 tbsp red wine vinegar
1 tsp lime juice
1 15-oz can black beans, rinsed and drained
Directions:
Directions:
In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice, and salt and pepper to taste. Add black beans and toss well. Serve on a lettuce leaf or with tortilla chips.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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