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Sweet Barbecue Recipe

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This recipe for Sweet Barbecue, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 3, 2009


2 1/2 lb boneless chuck roast, trimmed
2 medium onion, chopped
1 12 oz can Coca-Cola (1 1/2 cups)
1/3 cup Worcestershire sauce
1 1/2 Tbsp apple cider vinegar
1 1/2 tsp beef bouillon granules
3/4 tsp dry mustard
1/4 to 1/2 tsp ground red pepper
3 cloves garlic, minced
1 cup ketchup
1 Tbsp butter or margarine
Hamburger buns

Place roast in a 3 1/2 or 4 quart electric slow cooker, add onion.
Combine soda, Worcestershire, vinegar, bouillon, dry mustard, chili powder, ground red pepper, and minced garlic. Cover and chill 1 cup sauce.
Pour remaining sauce over roast. Cover and cook on high for 6 hours, or low for 9 hours, until roast is very tender Remove roast with chopped onion from cooker, using a slotted spoon, and shred meat with two forks. Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat stirring constantly until thoroughly heated. Pour over shredded meat, stirring gently. Spoon mixture onto buns. Add a pickle or two and dig in!

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