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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macadamia Nut Pie Recipe

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This recipe for Macadamia Nut Pie is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
3/4 cup melted butter
3/4 cup honey
3/4 cup sugar
1 cup flaked coconut
1 -9 inch pie shell
1 cup heavy cream, whipped
1 - 6.5 ounce jar Chopped Macadamia Nuts
Directions:
Directions:
Mix eggs, butter, honey, and sugar until smooth. Sprinkle coconut over pie shell; top with egg mixture. Sprinkle macadamia nuts over filling. Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted in center comes out clean.

 

 

 

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