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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Picante Dip Recipe

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This recipe for Picante Dip is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package Philadelphia cream cheese
1 jar red picante sauce
3 tablespoons salad dressing
Dash of garlic salt
Directions:
Directions:
Soften cheese to room temperature. Blend with other ingredients.
Personal Notes:
Personal Notes:
This is the first recipe in the First Christian Cookbook and was submitted by Mrs. C B Finley, Jr.

 

 

 

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