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Angel Toffee Dessert Recipe

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This recipe for Angel Toffee Dessert is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white angel food cake mix
6 bars choc covered toffee candy( I use Health )
2 c chilled whipping cream
1/4 c sugar
Directions:
Directions:
Prepare, bake and cool cake or get angel food cake already baked. Crush or finely chop refrigerated candy bars.Set 1/3 c. aside. Beat whipping cream and sugar till stiff. Fold in all but the 1/3 set aside of candy bars to cream. Tear cake into small approx 1 inch pieces.Mix cake pieces and whipping cream mixture. Press lightly into ungreased rectangular pan 13 X 9 X 2 .Sprinkle top with remaining 1/3 c. crushed candy. Freeze until firm. Keep frozen between servings.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I tend to get the already baked cake.

 

 

 

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