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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broiled Mushroom Filling Recipe

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This recipe for Broiled Mushroom Filling is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several large raw Mushrooms
2 T. Butter, melted
1 c. Ritz Crackers, crushed
1/4 c. Pecans, chopped
1/4 c. Cheddar Cheese, grated
Directions:
Directions:
Clean mushrooms. Twist off the stems and save for another use. Lay mushrooms on their tops on an oven-proof pan. Mix butter, cracker crumbs and pecans.
Spoon mixture into mushroom cavities and top with cheese. Broil until cheese melts.

 

 

 

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