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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated Crescent Rolls
1 8 oz. pkg. Cream Cheese
1/3 c. Mayonnaise or Salad Dressing
1/2 tsp. Dill Weed
1/4 tsp. Oregano
1/4 tsp. Celery Salt
1/4 tsp. Beau Monde
1/8 tsp. Garlic Powder
1/2 tsp. Parsley Flakes
1/4 tsp. Onion Powder
Raw Vegetables, cut finely
Cheese, grated
Directions:
Directions:
Spread crescent rolls over large ungreased jelly roll or pizza pan. Bake according to directions on package. Cream mayonnaise, cream cheese and seasonings together; spread over baked, cooled crust. Cut the vegetables up finely and sprinkle over the cream cheese mixture. Top with grated cheese.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Use any assortment of veggies. Good with a couple kinds of cheese, mixed. This keeps a couple days in the refrigerator.

 

 

 

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