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Wisconsin Supperclub Appetizer Recipe

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This recipe for Wisconsin Supperclub Appetizer is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic -- entire bulb
Olive oil
Parmesan cheese
Cheddar Cheese
Red onion
Peperoncini
Basil
Crackers
Directions:
Directions:
Cut off top and wrap whole unpeeled garlic in foil. Bake at 350º for 45-50 minutes or until soft. Remove from oven and squeeze garlic out of husk. Mash with olive oil. Place on a plate and sprinkle with Parmesan cheese. Add cheddar cheese, red onion and peperoncini to plate. Sprinkle all with basil. Very tasty! Serve with crackers.
Number Of Servings:
Number Of Servings:
1 or 2
Personal Notes:
Personal Notes:
This was served to Del and me at a Wisconsin Supperclub one evening. We enjoyed it so much that we wrote down the ingredients on a napkin!

 

 

 

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