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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

L.A. Appetizer Recipe

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This recipe for L.A. Appetizer is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pizza Dough
Olive Oil
Red onion
Sour cream
Dill
Lox (smoked salmon)
Caviar
Directions:
Directions:
Spread pizza dough in pizza pan. Brush dough with olive oil. Slice the red onion over dough and bake at 425º for 12 - 15 minutes. Cool. Spread baked dough with sour cream and dill. Layer lox on top and dab with caviar.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is really good if you like lox.

 

 

 

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