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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Fuller's Hot Water Chocolate Cake Recipe

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This recipe for Grandma Fuller's Hot Water Chocolate Cake is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
6 T. cocoa
1 tsp. soda
1/2 tsp. salt
1/2 cup shortening (i.e. Crisco)
2 eggs 1 tsp. vanilla
1/4 c. milk
1 T. vinegar
1 c. hot very hot water
Directions:
Directions:
Oven temperature 350 degrees

Cream sugar, shortening and eggs. In another bowl mix or sift flour, cocoa and salt. Disolve baking soda and vinegar in the milk. Add the soda mixture to the creamed sugar, shortening and eggs and mix well. Next add the flour mixture, hot water and vanilla. Mix until smooth. Pour into 2 greased and floured 8 inch round pans or a standard 9 x 13 inch sheet pan. Bake for about 35 minutes or until done.
Frost with favorite icing.
Personal Notes:
Personal Notes:
This cake always comes out moist and delicious. It is a long time favorite family.

 

 

 

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