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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Cabbage Recipe

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This recipe for Fried Cabbage is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, crumbled
1/4 cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
Salt and pepper to taste
1 tablespoon apple cider vinegar
Directions:
Directions:
Place bacon in a large, deep skillet
Cook over medium-high heat until evenly brown
Remove bacon, and set aside
Cook onion in the hot bacon grease until tender
Add cabbage, and stir in water, sugar, salt, and pepper
Cook until cabbage wilts, about 15 minutes
Stir in bacon, and splash with vinegar before serving
Personal Notes:
Personal Notes:
This is a good dish for New Year's Day to serve with black-eye peas

 

 

 

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