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Meat Pie (Vegall Meat Pie) Recipe

4.5 stars - based on 1 vote
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This recipe for Meat Pie (Vegall Meat Pie) is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground meat
1 large potato (diced)
1 medium onion (diced)
1 can mixed vegetables (peas, carrot, etc).
1 can tomato sauce
1 teaspoon chili powder
1 can biscuits
salt and pepper to taste
Directions:
Directions:
Brown ground meat, and drain. Add cup up raw potatoes and onion. Add salt and pepper to taste. Add mixed vegetables, tomato sauce, and chili powder. Pour all ingredients into casserole. Top with biscuits. Bake at 400 degrees until biscuits are browned.
Personal Notes:
Personal Notes:
I used to cook this often when Kyle and I lived in Kilgore and were attending college. Sometimes I think I may have cooked it several times a week. I don't remember if we just liked it that much or if it was the only thing I knew how to cook.

 

 

 

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