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FIESTA CHOWDER Recipe

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This recipe for FIESTA CHOWDER is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 t flour
1 package fajita seasoning, divided
4 skinned and boned chicken breast halves, cubed
3 T vegetable oil
1 med onion, chopped
1 tsp minced garlic
1 can whole kernal corn w/ red and green peppers, drained
1 can mexican style stewed tomatoes
1 can chopped green chilies
3 cups water
1 cup uncooked instant brown rice
1 can sliced ripe olives
1 can nacho cheese soup
3 T chopped fresh cilantro
1 T lime juice
Directions:
Directions:
Combine flour and 2 T seasoning mix in a heavy duty zip lock bag. add chicken. Seal and shake to coat. Cook chicken in hot oil in a large dutch oven over high heat, stiring often, 4 minutes or until browned. Reduce heat to med high and add onion and garlic. saute 5 min. Stir in remaining fajita seasoning, corn, next five ingredients and olives. Bring mixture to a boil. reduce heat to med low cover and simmer 5 minutes. Remove lid and stir in nacho cheese soup, chopped cilantro and lime juice. Garnish w/fresh cilantro, if desired and serve with fresh bread or bread sticks.

 

 

 

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