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Pineapple Chicken and Sweet Potatoes Recipe

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This recipe for Pineapple Chicken and Sweet Potatoes, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Kincaid
Added: Saturday, January 3, 2009


2/3 c. plus 3 T. Flour, divided
1 t. Salt
1 t. Ground Nutmeg
t. Cinnamon
1/8 t. Onion Powder
1/8 t. Black Pepper
6 boneless skinless Chicken Breasts
3 Sweet Potatoes peeled and sliced
1 10 oz can Cream of Chicken
c. Pineapple Juice
lb. Mushrooms sliced
2 t. packed Brown Sugar
t. grated Orange Peel
Hot Cooked Rice

Combine 2/3 cup flour salt, nutmeg, cinnamon, onion powder and black pepper in large bowl. Thoroughly coat chicken with flour mixture. Place sweet potatoes on bottom of slow cooker. Top with chicken. Combine soup, pineapple juice, mushrooms, remaining flour, brown sugar, and orange peel in medium bowl; stir well. Pour soup mixture over chicken. Cover; cook on low 8-10 hours or on high 3-4 hours. Serve chicken and sauce with rice.

Personal Notes:
Personal Notes:
Good with a few pieces of pineapple too! Don't remember using the orange peel...don't always have one on hand.




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