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Flat French Bread Recipe

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This recipe for Flat French Bread is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Yeast
2 c. warm Water
1 T. Sugar
1 t. Salt
4-5 c. Flour
Directions:
Directions:
Rise about an hour or until double. Dump into a greased jellyroll pan let rise again until double. Topping options: Drizzle top with melted butter or sprinkle with parmesan or asiaga cheese, grated or poppy or sesame seeds Bake until golden brown.

20 minutes at 400˚
10 minutes at 350˚
Personal Notes:
Personal Notes:
Got this from a recipe night in the South Whidbey Island Ward. A very good and super easy bread.

 

 

 

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