"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Balls Recipe

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This recipe for Meat Balls, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Dee
Added: Saturday, January 3, 2009


2 lbs ground round
1 cup quick oats
2 eggs
3/4 cup milk
1/4 cup tomato ketchup
dash worchestershire sauce
prepared mustard
salt and pepper to taste
1 cup celery cut fine
1 medium onion chopped fine

Mix together and make into balls.
Bake @ 350 for 45 minutes, turning once
Drain off fat:
1 8oz jar hunts tomato sauce
1 8oz jar grape jelly
1 tbsp brown sugar
1 tbsp vinegar
Heat to melt jelly and pour mixture over meat balls
Cook 30 minutes in sauce




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