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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seltzer Hummus Recipe

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This recipe for Seltzer Hummus is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole lemon
1-15 oz. can chickpeas, drained
2 Tbs. extra-virgin olive oil
1 tsp. salt
4 garlic cloves
1/4 c. jalapeno slices or to taste
1/4 c. seltzer water (NOT tonic)
1 tsp. smoked Spanish paprika
Directions:
Directions:
Use a fine grater to zest the lemon, placing all teh zest ui the bowl of the food processor or blender. Cut lemon in half and juice it into the processor or blender. Add the remaining ingredients and pulse until very smooth.

Serve immediately.

 

 

 

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