Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

TOMATO RELISH/JAM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOMATO RELISH/JAM is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs peeled and chopped ripe tomatoes
2 boxes powdered fruit pectin
2 cans crushed pineapple w/ juice
4 tsp worchestershire sauce
4 T vinegar
1 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
11 c sugar
Directions:
Directions:
Bring tomatoes to a quick boil then simmer stirring for 10 minutes. Add the pectin pineapple and seasonings. Bring to hard boil stirring constantly. Add the sugar bring to a full rolling boil and boil hard for just 1 minute stirring constantly. Take from heat and skim off foam. Stir and skim for 5 minutes so mixture will be clear.
NOTE: Use a wooden spoon for cooking but use a metal spoon for skimming.
Pour skimmed jelly into jars and seal...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!