"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Eva Stanton's Fruit Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Eva Stanton's Fruit Cake, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Cox
Added: Friday, January 2, 2009


2 c. sugar
2 s. sour milk
1 box mincemeat (rolled in flour)
1 c. cooked raisins (rolled in flour)
1 c. cooked prunes (rolled in flour)
1/2 c. butter
2 tsp. baking soda
4 1/2 c. flour
2 c. chopped nuts
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt

Combine ingredients, folding floured fruit in at the last. Pour into a greased and floured tube pan.

Bake for 1 hour at 350.

Personal Notes:
Personal Notes:
I make three of these cakes then put them in the freezer. I use one each Christmas. The third one is even better than the first.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!