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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Gravy Recipe

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This recipe for Chocolate Gravy is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
1 1/2 T. flour
1 1/2 T. cocoa
1/2 c. milk
1/2 c. water
1/4 c. butter
1 tsp. vanilla
Directions:
Directions:
Whisk together first 5 ingredients in saucepan. Bring to a boil over medium heat, whisking constantly. Boil, stirring often, until thickened and bubbly. Stir in butter and vanilla. Serve over hot buttered bisquits and Smile!!!
Personal Notes:
Personal Notes:
A very personal favorite. Larry's Choctaw Indian Aunt in Oklahoma served this when he was a boy and would visit. They also introduced him to what corn cobs were used for. (in case there was not a Sears Catalog). Ha!!! Favorite time we had this was at Lee and Carolyn's house while watching the movie "Chocolat".

 

 

 

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