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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fool Proof Standing Rib Roast Recipe

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This recipe for Fool Proof Standing Rib Roast is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 5lb Standing Rib Roast
1 Tablespoon Seasoning
Directions:
Directions:
Preheat oven to 375 degrees. Cover Rib Roast in 1 Tablespoon of seasoning (1/2 cup salt, 1/8 cup black pepper, 1/8 cup garlic powder, mix together) put on baking rack and into oven uncovered - roast for 1-hr. Turn off oven (DO NOT OPEN OVEN DOOR), let sit for 3 hours, about 40 minutes before serving, turn oven back on and let cook at 375. Take out of oven only when your ready to slice and serve. Enjoy!
I
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I make this for Christmas dinner each year.
(Seasoning can be used on everything and lasts 6 months in airtight container in pantry)

 

 

 

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