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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scalloped Potatoes with Cornflakes Recipe

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This recipe for Scalloped Potatoes with Cornflakes is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes
1 onion, sliced
4 slices bread, cubed
1/2 cup butter (1 stick)
Salt and pepper to taste
1/4 lb cheddar cheese grated
3/4 cup milk
1 cup cornflakes
Directions:
Directions:
Boil potatoes until soft and slice them. Combine all the ingredients except cornflakes in a bowl. Spread into a 9x13 baking dish.
Bake at 350º for 40 minutes, add cornflakes on top and bake another 10 - 20 or until cornflakes are toasted.
Personal Notes:
Personal Notes:
These are fantastic, you can adjust the amounts to your taste.

 

 

 

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