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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

15-Minute Pasta Recipe

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This recipe for 15-Minute Pasta is from The 2009 Spear Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pasta
4 t olive oil
16 oz meat of choice (chicken, seafood, sausage)
16 oz chopped vegetables of choice
4 t chopped fresh garlic
1 c pesto
12 T milk
1 cup chopped fresh tomatoes
8 oz crumbly cheese of your choice (goat, feta, gorgonzola, etc)
Directions:
Directions:
Cook pasta of your choice as directed on pasta box. Heat olive oil in large skillet over medium-high heat. Add meat, vegetables, and garlic. Cook until meat is done and vegetables are crisp-tender. Season with salt and pepper to taste. Drain pasta and toss with pesto and milk. Add meat and veggie mix to pasta; mix well. Top with tomatoes and cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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