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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheesecake Recipe

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This recipe for Cheesecake is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¾ c coarsely ground walnuts
¾ c finely crushed graham crackers
3 T melted butter

Filling:
4 – 8 oz pkgs cream cheese, room temperature
4 eggs
1 ¼ c sugar
1 T lemon juice
2 T vanilla

Topping:
2 c sour cream
¼ c sugar
1 t vanilla
Directions:
Directions:
Preheat oven to 350º. Require 9-10 inch springform pan.

For Crust: Combine walnuts, graham cracker crumbs & butter. Press compactly onto bottom of pan.

For Filling: Beat cream cheese in large bowl with electric mixer until smooth. Add eggs, sugar, lemon juice, & vanilla & beat thoroughly. Spoon over crust.

Set pan on baking sheet to catch any drips. Bake 9 inch cake about 45 min. or 10 inch cake about 35 – 40 min. (Cake will rise slightly & crack in several areas; it will settle again, cracks will minimize & topping will cover it up). Remove from oven & cool 15 min.

For Topping: Combine all ingredients. When cake has cooled slightly, spoon topping over cake. Return to oven for 5 min. Let cool and place in refrigerator for at least 24 hours or preferably 2 – 3 days.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Recipe from Bon Appetit (2/81)

Recommended by Jean Gaines, TRIS Office

 

 

 

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