"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Bourbon Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Chicken, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ande Godsey
Added: Friday, January 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Boneless Chicken, cut into bite-size pieces
2 T. Olive oil
1 tsp. minced garlic
1/4 tsp. ginger
3/4 tsp. crushed red pepper
1/4 cup apple juice
1/3 cup light brown sugar
2 T. ketchup
1/2 cup water
1/3 cup soy sauce
2 T. Sugar
1 cup Cashews
Directions:
Directions:
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.

Add remaining ingredients, heating over medium heat until well mixed and dissolved.

Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.

Serve over hot rice.
Personal Notes:
Personal Notes:
Recipe from Recipezaar.Com

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

585W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!