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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c pretzels, rolled fine
3 T sugar
1 stick butter, melted

On top put:
8 oz cream cheese, softened
1 large can pineapple, crushed, drained
½ c sugar
2 c Cool Whip
Directions:
Directions:
Preheat oven to 350º. Mix the first 3 ingredients together. Press in baking dish creating a pretzel crust. Bake for 10-15 minutes. Let cool completely.

Mix together the last 4 ingredients and pour on top of baked pretzel mixture. Chill.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe received from Jana's GCHS Home Economics Class (1980)

 

 

 

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