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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Salad Recipe

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This recipe for Strawberry Salad is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. box Strawberry Jello
4 bananas, mashed
1 pkg. frozen strawberries, thawed
1 large can crushed pineapple, drained completely
1 small container Cool Whip
Directions:
Directions:
Add 1 cup boiling water to Strawberry Jello and stir until Jello is dissolved. Add mashed bananas, strawberries (mostly drained if there is juice), and pineapple. Stir.

Pour 1/3 of mixture in a bowl and refrigerate until gelled. Cover the remaining mixture. After gelled, add the Cool Whip as the next layer. Then add the remaining Jello mixture as the final layer. Refrigerate until gelled or overnight. Serve cold.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Be sure you completely drain the crushed pineapples as the juice may interfere with the Jello gelling.

 

 

 

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