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Buckeyes Recipe

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This recipe for Buckeyes is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb margarine
1 lb. powdered sugar
1 1/2 C creamy peanut butter
1 tsp. vanilla
1/2 block paraffin wax
12 oz. semi-sweet chocolate chips
Directions:
Directions:
Cream margarine, powdered sugar, peanut butter, and vanilla with mixer. Roll into small balls. Let cool for 1/2 hour.

Melt paraffin wax and chocolate together in double boiler. Using a toothpick, dip each ball into chocolate mixture leaving very top of ball uncovered. Place on wax paper and let cool. Sometimes you may have to place in refrigerator to get balls to set.

 

 

 

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