"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Peters
Added: Friday, January 2, 2009


1 head Napa cabbage, thinly sliced
2 bunches green onions, sliced
2 pkgs chicken flavored ramon noodles, broken into small pieces
1/4 cup sesame seeds
1/2 cup or more sliced almonds
1/4 cup vinegar
1/2 cup sugar
3/4 cup oil
2 seasoning pkgs from noodles
1/2 stick butter

Mix and chill cabbage and green onions in a bag. Toast almonds in a large skillet with 1/2 stick melted butter till lightly browned, cool. Add Ramon noodles sesame seeds and almonds to cabbage.

To make dressing, mix vinegar, sugar, oil, and 2 season packages from noodles in a sauce pan. Boil until sugar dissolves. Cool. Pour over salad right before serving.




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