Herbed Potatoe Wedges Recipe

Tried it? Rate this Recipe:

This recipe for Herbed Potatoe Wedges is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sides

Ingredients:	Ingredients: 1 tbsp fresh chives 2 tsp olive oil 2 tsp balsamic vinegar 1 tbsp grated parmesan cheese 1 tbsp fine dry bread crumbs 1/2 tsp italian seasoning 1/8 tsp pepper 2 medium potatoes 1/2 cup sour cream 1/4 tsp garlic powder

Directions:	Directions: In a small bowl, combine olive oil, and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper. Scrub potatoes and cut in half lengthwise. Than cut each half lengthwise into 4 wedges. Spray a foil lined baking sheet with nonstick coating. Arrange wedges on sheet, skin side down, so they dont touch. Brush with olive oil mixture and coat with Parmesan cheese mixture. Bake at 425 degrees for 20 to 25 minutes or until potatoes are tender and edges are crisp. Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture.

Number Of Servings:	Number Of Servings: serves 4

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

334W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Herbed Potatoe Wedges Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: