"After dinner sit a while, and after supper walk a mile."--English Saying

Cartellate Recipe

  Tried it? Rate this Recipe:


This recipe for Cartellate, by , is from The Palmisano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Palmisano
Added: Friday, January 2, 2009


10 oz. cake flour
10 oz. all-purpose flour
1/2 c. olive oil
1/2 c. white wine
approximately. 1/2 c. hot water, mix in 1 tsp. salt

Mix flour and oil using your hands
Once oil is incorporated, gradually add white wine
Then slowly add mixture of water and salt and work dough
Place dough to rest for 10 minutes on a double boiler over hot water
Start rolling out dough in small pieces
Cut into strips and pinch together every half inch and then form pinwheel.
Fry in vegetable oil and let cool
Only once they are cooled down, heat honey and some water and place pinwheels in mixture to cook until honey comes to a boil
Add water if liquid becomes too thick




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!