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Fried Boneless Chicken Breasts Recipe

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This recipe for Fried Boneless Chicken Breasts is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 big pkg boneless skinless chicken breasts
Salt and Pepper

3 cups flour
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper

4 eggs, beaten
1/2 cup milk

4 cups breadcrumbs, seasoned or unseasoned
Salt and black pepper
Directions:
Directions:
Yields: 8 servings

Preheat oven to 300°F.

Season the chicken with salt and black pepper. In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk.

In a third shallow dish, place the breadcrumbs.

Dredge the chicken tenders in the flour to coat, shaking off any excess flour.

Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.

Fry till golden brown on each side; transfer to baking dish.

Bake another 15-30 minutes, till done.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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