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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 2 c. graham cracker crumbs
1/2 c. butter, melted
Blend, then press into a 9x13 inch pan. Bake 8 to 10 minutes at 350 degrees.
FILLING:
1 (8oz.) pkg. cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4-6 sliced bananas
1 (9 oz.) pkg. whipped topping
1 jar maraschino cherries
1/4 c. chopped nuts
Directions:
Directions:
Cream cheese and butter; gradually blend in powdered sugar. Add vanilla. Spread over crumb crust. Add layer of pineapple, then bananas. Spread whipped topping over bananas. Sprinkle chopped nuts and cherries over that. Chill 24 hours before serving.

 

 

 

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