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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Moody
Added: Friday, January 2, 2009


CRUST: 2 c. graham cracker crumbs
1/2 c. butter, melted
Blend, then press into a 9x13 inch pan. Bake 8 to 10 minutes at 350 degrees.
1 (8oz.) pkg. cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4-6 sliced bananas
1 (9 oz.) pkg. whipped topping
1 jar maraschino cherries
1/4 c. chopped nuts

Cream cheese and butter; gradually blend in powdered sugar. Add vanilla. Spread over crumb crust. Add layer of pineapple, then bananas. Spread whipped topping over bananas. Sprinkle chopped nuts and cherries over that. Chill 24 hours before serving.




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