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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat, browned and drained
1 small onion, chopped and sauted in butter
1 pkg. tater tots
1 can cream of mushroom soup
1 small can corn, drained
1 c. grated cheddar cheese
Directions:
Directions:
Mix all ingredients except tater tots. Pour into a greased Pyrex dish; place tater tots on top of mixture.

Bake at 350º for 30 minutes. Last 10 minutes sprinkle with grated cheddar cheese.

 

 

 

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